Easy Homemade Krispy Kremes

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Ingredients

3 tablespoons milk

3 tablespoons boiling water

1 teaspoon dry active yeast

8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh)

1 1/2 ounces sugar (about 3 tablespoons)

1 egg

1 ounce butter, cold to room temperature

1 dash salt

oil




Glaze

1/3 cup butter

2 cups confectioners’ sugar

1 1/2 teaspoons vanilla

4 tablespoons hot water ( or as needed)




Directions

In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).

In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.

Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.

Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.

Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.

Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F/190C

Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.

Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage!

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30 Simply Delicious Blondie Recipes

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Discover 30 simply delicious blondie recipes. The blondie recipes in this list are chewy and full of comforting goodness.



What’s better than a brownie? A blondie! Enjoy these 30 simply delicious blondie recipes.

Browse our food and drink recipes here.

1. White Chocolate Blondies

Article image from – Maverick Baking

The best White Chocolate Blondies; soft, rich, fudgy, and ridiculously white-chocolatey blondies with a gorgeous flaky top and melting white chocolate chips!

Get the full recipe here.



Funfetti Shortbread Bites

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These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive. Crisp, buttery and filled with Funfetti, you'll be forgiven for not wanting to share!



Ingredients
1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
2/3 cup (142g) granulated sugar
1/2 tsp almond extract
2 1/4 cups (318g) all-purpose flour (scoop and level flour to measure)
3 Tbsp (30g) nonpareils sprinkles, divided (any color)

Instructions
Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together).
Full instructions recipe visit: https://www.cookingclassy.com/funfetti-shortbread-bites/

Tuna Macaroni Salad

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Tuna Macaroni Salad is a classic favorite. This recipe that comes out perfect every single time! Just a couple secret ingredients that makes it so good!



Ingredients
1package (7 oz) elbow macaroni
1/2cup frozen green peas, thawed
2cans (5 oz each) tuna, drained
1cup mayonnaise or salad dressing
1cup shredded Cheddar cheese (4 oz), if desired
1/4cup sweet pickle relish, if desired
2teaspoons lemon juice
3/4teaspoon salt
1/4teaspoon pepper
1medium stalk celery, chopped (1/2 cup)
1small onion, chopped (1/4 cup)
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Steps
1
Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
2
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Full instructions recipe visit: www.bettycrocker.com

Fruit Tart with Vanilla Cream (gluten free, dairy free, paleo)

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A lovely fruit tart with an easy to make gluten free crust, a perfect dairy free vanilla pastry cream, and topped with your favorite fruit or berries. (grain free and paleo)




INGREDIENTS
For the Tart:
3 cups almond flour
¼  teaspoon salt
⅛ teaspoon nutmeg
½ cup butter or palm shortening
1 teaspoon apple cider vinegar
1 egg
For the Pastry Cream:
6 egg yolks
2 tablespoons honey
1 ½ teaspoons gelatin
14 ounce-can coconut milk
2 ripe bananas
1 teaspoon vanilla extract
For the Topping:
3 cups mixed fruit

INSTRUCTIONS
For the Tart:

Preheat oven to 325° F.
Add all dry ingredients to the food processor and pulse 1-2 times.
Add diced butter or palm shortening and pulse until the butter is pea-sized.
Full instructions recipe visit: https://www.furtherfood.com/recipe/natural-fresh-fruit-tart-gluten-free-and-dairy-free/

Chocolate Peanut Butter Protein Balls

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Chocolate Peanut Butter Protein Balls - Tastes like no bake cookies but healthier! These make the perfect pre-work out snack, breakfast or dessert!



INGREDIENTS
1 cup quick oats
3/4 cup old fashioned oats
2 Tablespoons cocoa powder
70 grams chocolate protein powder , 2 scoops
1 cup smooth peanut butter
1/2 cup honey
splash of vanilla
OPTIONAL MIX IN'S: 1-2 TABLESPOONS CHIA SEEDS, GROUND FLAXSEED, HEMP PROTEIN, COLLAGEN AND/OR MINI CHOCOLATE CHIPS
INSTRUCTIONS
Stir together the oats, cocoa powder and protein powder in a large bowl. Next stir in the peanut butter, honey, chocolate chips and vanilla. Add chia seeds and flaxseed with the wet ingredients if desired. Stir until smooth.

Line a small baking sheet with parchment or wax paper. Using a small cookie scoop (2 teaspoons), scoop out 40 balls. Place in the refrigerator for at least 10 minutes, or until ready to eat. If you'd like to store in the freezer, place pan in freezer for 10-20 minutes and then transfer to a zip top bag or freezer container. Taste best when slightly thawed from freezer or from the refrigerator.
Full instructions recipe visit: https://www.iheartnaptime.net/protein-balls/

Lemon Blueberry Bread

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Perfectly moist, flavorful and delicious quick bread!



Ingredients
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar
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Directions
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest.
Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm bread. Cool completely.